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To Celsius: °C = °Ré × 5/4. To Fahrenheit: °F = °Ré × 9/4 + 32. To Kelvin: K = °Ré × 5/4 + 273.15.
1 °Ré = 1.25 °C. The Réaumur scale divides the freezing-to-boiling range of water into 80 degrees instead of 100.
For example, 1 Réaumur (°Ré) = 34.25 Fahrenheit (°F).
| Réaumur (°Ré) | Fahrenheit (°F) |
|---|---|
| 0.1 | 32.225 |
| 0.5 | 33.125 |
| 1 | 34.25 |
| 2 | 36.5 |
| 5 | 43.25 |
| 10 | 54.5 |
| 25 | 88.25 |
| 50 | 144.5 |
| 100 | 257 |
| 500 | 1157 |
| 1000 | 2282 |
The degree Réaumur is a historical temperature scale where water freezes at 0 °Ré and boils at 80 °Ré at standard pressure.
1 °Ré = 1.25 °C. The Réaumur scale divides the freezing-to-boiling range of water into 80 degrees instead of 100.
To Celsius: °C = °Ré × 5/4. To Fahrenheit: °F = °Ré × 9/4 + 32. To Kelvin: K = °Ré × 5/4 + 273.15.
Some traditional Italian pasta and cheese production references still mention Réaumur temperatures from historical recipes.
Réaumur used an alcohol-based thermometer, not mercury. Russia used the Réaumur scale as its standard until the early 20th century.
Confusing °Ré with °R (Rankine) — they are entirely different scales. Always use the full abbreviation °Ré.
Think of Réaumur as 'Celsius with 80 divisions instead of 100.' Multiply Réaumur by 1.25 to get Celsius.
The degree Fahrenheit is a temperature unit where water freezes at 32 °F and boils at 212 °F at standard atmospheric pressure, with 180 equal divisions between these points.
The Fahrenheit scale has 180 degrees between freezing (32 °F) and boiling (212 °F), compared to 100 degrees in Celsius.
To Celsius: °C = (°F − 32) × 5/9. To Kelvin: K = (°F − 32) × 5/9 + 273.15. To Rankine: °R = °F + 459.67.
US weather forecasts, oven temperatures in American cooking, pool and hot tub settings, and thermostat controls in American homes.
Fahrenheit originally set human body temperature as 96 °F (a number divisible by 12). The modern accepted value is 98.6 °F (37 °C).
Forgetting to subtract 32 before multiplying by 5/9 when converting to Celsius. Also confusing °F with °C in international recipes.
Quick anchors: 32 °F = freezing, 72 °F = comfortable room, 98.6 °F = body, 212 °F = boiling. For quick °F→°C: subtract 30, divide by 2.



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