Instant · Precise · Universal
47 units available
6 categories total
To mL: multiply by 11.839. To UK teaspoons: multiply by 2. To US dessertspoons: multiply by 1.201.
1 UK dsp ≈ 11.839 mL = 2 UK tsp ≈ 2/3 UK tbsp ≈ 0.417 UK fl oz.
For example, 1 Dessertspoon (UK) (dsp (UK)) = 0.1183878 Deciliter (dL).
| Dessertspoon (UK) (dsp (UK)) | Deciliter (dL) |
|---|---|
| 0.1 | 0.01183878 |
| 0.5 | 0.0591939 |
| 1 | 0.1183878 |
| 2 | 0.2367756 |
| 5 | 0.591939 |
| 10 | 1.183878 |
| 25 | 2.959695 |
| 50 | 5.91939 |
| 100 | 11.83878 |
| 500 | 59.1939 |
| 1000 | 118.3878 |
The UK dessertspoon is a unit of volume equal to approximately 11.839 milliliters, or 2 UK teaspoons.
1 UK dsp ≈ 11.839 mL = 2 UK tsp ≈ 2/3 UK tbsp ≈ 0.417 UK fl oz.
To mL: multiply by 11.839. To UK teaspoons: multiply by 2. To US dessertspoons: multiply by 1.201.
British and Indian recipes, traditional herbal medicine dosing, and Commonwealth cooking instructions.
The dessertspoon was originally designed for eating dessert — positioned between the teaspoon and tablespoon in a formal place setting.
Assuming all dessertspoons are the same size — UK (~12 mL), Australian (10 mL), and US (~10 mL) versions differ.
A UK dessertspoon ≈ 12 mL, roughly double a UK teaspoon. In modern cooking, use a 10 mL metric spoon as a close substitute.
The deciliter is a unit of volume equal to one tenth of a liter (10⁻¹ L), or 100 milliliters.
1 dL = 0.1 L = 100 mL = 100 cm³. There are 10 dL in one liter.
To mL: multiply by 100. To liters: divide by 10. To cups (US): multiply by 0.423.
Scandinavian cooking recipes, clinical blood test concentrations (mg/dL), and European nutritional labels (per 100 mL = 1 dL).
In Sweden and Norway, recipes use deciliters instead of cups. Normal blood glucose is 70–100 mg/dL (fasting).
Confusing dL with mL in medical contexts — 1 dL = 100 mL, so a result of 100 mg/dL ≠ 100 mg/mL.
Remember: 'deci' = tenth. 1 dL = a tenth of a liter = 100 mL. Nordic recipes use dL where Americans use cups.



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