Instant · Precise · Universal
47 units available
6 categories total
To mL: multiply by 100. To liters: divide by 10. To cups (US): multiply by 0.423.
1 dL = 0.1 L = 100 mL = 100 cm³. There are 10 dL in one liter.
For example, 1 Deciliter (dL) = 1.000000e-16 Petaliter (PL).
| Deciliter (dL) | Petaliter (PL) |
|---|---|
| 0.1 | 1.000000e-17 |
| 0.5 | 5.000000e-17 |
| 1 | 1.000000e-16 |
| 2 | 2.000000e-16 |
| 5 | 5.000000e-16 |
| 10 | 1.000000e-15 |
| 25 | 2.500000e-15 |
| 50 | 5.000000e-15 |
| 100 | 1.000000e-14 |
| 500 | 5.000000e-14 |
| 1000 | 1.000000e-13 |
The deciliter is a unit of volume equal to one tenth of a liter (10⁻¹ L), or 100 milliliters.
1 dL = 0.1 L = 100 mL = 100 cm³. There are 10 dL in one liter.
To mL: multiply by 100. To liters: divide by 10. To cups (US): multiply by 0.423.
Scandinavian cooking recipes, clinical blood test concentrations (mg/dL), and European nutritional labels (per 100 mL = 1 dL).
In Sweden and Norway, recipes use deciliters instead of cups. Normal blood glucose is 70–100 mg/dL (fasting).
Confusing dL with mL in medical contexts — 1 dL = 100 mL, so a result of 100 mg/dL ≠ 100 mg/mL.
Remember: 'deci' = tenth. 1 dL = a tenth of a liter = 100 mL. Nordic recipes use dL where Americans use cups.



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