Instant · Precise · Universal
47 units available
6 categories total
To liters: multiply by 100. To gallons (US): multiply by 26.4172. To barrels (US beer): multiply by 0.8523.
1 hL = 100 L = 0.1 m³ = 10 daL = 100,000 mL. One cubic meter = 10 hL.
For example, 1 Hectoliter (hL) = 351.9507973 Cup (UK) (cup (UK)).
| Hectoliter (hL) | Cup (UK) (cup (UK)) |
|---|---|
| 0.1 | 35.19507973 |
| 0.5 | 175.9753986 |
| 1 | 351.9507973 |
| 2 | 703.9015946 |
| 5 | 1759.753986 |
| 10 | 3519.507973 |
| 25 | 8798.769932 |
| 50 | 17597.53986 |
| 100 | 35195.07973 |
| 500 | 175975.3986 |
| 1000 | 351950.7973 |
The hectoliter is a metric unit of volume equal to 100 liters, commonly used in the beer and wine industries.
1 hL = 100 L = 0.1 m³ = 10 daL = 100,000 mL. One cubic meter = 10 hL.
To liters: multiply by 100. To gallons (US): multiply by 26.4172. To barrels (US beer): multiply by 0.8523.
Brewery production volumes, winery output, agricultural crop yields (grain in hL/hectare), and bulk liquid shipping.
Germany produces about 80 million hectoliters of beer annually. A standard US beer barrel equals about 1.17 hL.
Confusing hL with mL — they differ by a factor of 100,000. Always check prefix meanings carefully.
A hectoliter = 100 liters. Picture a large barrel or about 26 gallons. Breweries measure output in thousands of hectoliters.
The UK (imperial) cup is a unit of volume equal to 10 UK fluid ounces, or approximately 284.131 milliliters.
1 UK cup = 10 UK fl oz = 1/2 UK pint = 284.131 mL ≈ 1.2 US cups.
To mL: multiply by 284.131. To US cups: multiply by 1.201. To liters: multiply by 0.284131.
Older British cookbooks, some Commonwealth recipes (especially pre-metric era), and traditional baking.
The UK cup is 20% larger than the US cup. A recipe calling for 1 UK cup actually requires about 1.2 US cups.
Using a US cup measure for a UK recipe — the 20% difference can ruin baked goods. Check the recipe's origin.
UK kitchens rarely use cups now — most British recipes specify grams and mL. If you see 'cups' in a UK recipe, it's 284 mL.



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