Instant · Precise · Universal
47 units available
6 categories total
To microliters: divide by 1,000. To picoliters: multiply by 1,000. To liters: multiply by 10⁻⁹.
1 nL = 10⁻⁹ L = 10⁻⁶ mL = 1,000 pL = 10⁻³ µL. One microliter = 1,000 nL.
For example, 1 Nanoliter (nL) = 6.762805e-8 Tablespoon (US) (tbsp (US)).
| Nanoliter (nL) | Tablespoon (US) (tbsp (US)) |
|---|---|
| 0.1 | 6.762805e-9 |
| 0.5 | 3.381402e-8 |
| 1 | 6.762805e-8 |
| 2 | 1.352561e-7 |
| 5 | 3.381402e-7 |
| 10 | 6.762805e-7 |
| 25 | 0.000001690701133 |
| 50 | 0.000003381402266 |
| 100 | 0.000006762804532 |
| 500 | 0.00003381402266 |
| 1000 | 0.00006762804532 |
The nanoliter is a unit of volume equal to 10⁻⁹ liters, or one billionth of a liter.
1 nL = 10⁻⁹ L = 10⁻⁶ mL = 1,000 pL = 10⁻³ µL. One microliter = 1,000 nL.
To microliters: divide by 1,000. To picoliters: multiply by 1,000. To liters: multiply by 10⁻⁹.
Micro-dosing drug compounds, DNA micro-array printing, micro-fluidic diagnostic chips, and nano-dispensing robots.
Some advanced liquid handlers can dispense volumes as small as 2.5 nL with high accuracy, enabling drug discovery at microscale.
Confusing nL with mL — there are one million nL in a single mL. Always double-check prefix meanings.
Nanoliter = one millionth of a mL. Think of it as a tiny drop invisible to the eye — about the volume of a cube 100 µm on each side.
The US tablespoon is a unit of culinary volume equal to 3 US teaspoons, or approximately 14.787 milliliters.
1 US tbsp = 3 US tsp = 1/2 US fl oz = 1/16 US cup ≈ 14.787 mL.
To mL: multiply by 14.787. To teaspoons (US): multiply by 3. To cups (US): divide by 16.
Measuring butter, oil, vinegar, and sauces in cooking. Common unit for salad dressing servings and medication doses.
A tablespoon of honey weighs about 21 grams, while a tablespoon of water weighs about 14.8 grams — density matters!
Confusing with the metric tablespoon (15 mL vs. 14.79 mL). Also, leveling vs. heaping tablespoons in baking.
2 tbsp = 1 fl oz (US). 16 tbsp = 1 cup. For quick metric conversion, 1 tbsp ≈ 15 mL (close enough for cooking).



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