Instant · Precise · Universal
47 units available
6 categories total
To liters: multiply by 1.13652. To mL: multiply by 1,136.52. To US quarts: multiply by 1.201.
1 UK qt = 2 UK pt = 40 UK fl oz = 1/4 UK gallon ≈ 1,136.523 mL = 1.137 L.
For example, 1 Quart (UK) (qt (UK)) = 11.365225 Deciliter (dL).
| Quart (UK) (qt (UK)) | Deciliter (dL) |
|---|---|
| 0.1 | 1.1365225 |
| 0.5 | 5.6826125 |
| 1 | 11.365225 |
| 2 | 22.73045 |
| 5 | 56.826125 |
| 10 | 113.65225 |
| 25 | 284.130625 |
| 50 | 568.26125 |
| 100 | 1136.5225 |
| 500 | 5682.6125 |
| 1000 | 11365.225 |
The UK (imperial) quart is a unit of volume equal to 2 UK pints, or approximately 1,136.523 milliliters.
1 UK qt = 2 UK pt = 40 UK fl oz = 1/4 UK gallon ≈ 1,136.523 mL = 1.137 L.
To liters: multiply by 1.13652. To mL: multiply by 1,136.52. To US quarts: multiply by 1.201.
Older British recipes, some agricultural contexts, and historical trade measurements.
The UK quart (1,137 mL) is larger than a liter (1,000 mL), while the US quart (946 mL) is smaller than a liter.
Confusing UK and US quarts — they differ by about 20%. Always check which system a recipe or specification uses.
UK quart = 1.14 L (larger than a liter). US quart = 0.95 L (smaller than a liter). Easy way to remember the difference.
The deciliter is a unit of volume equal to one tenth of a liter (10⁻¹ L), or 100 milliliters.
1 dL = 0.1 L = 100 mL = 100 cm³. There are 10 dL in one liter.
To mL: multiply by 100. To liters: divide by 10. To cups (US): multiply by 0.423.
Scandinavian cooking recipes, clinical blood test concentrations (mg/dL), and European nutritional labels (per 100 mL = 1 dL).
In Sweden and Norway, recipes use deciliters instead of cups. Normal blood glucose is 70–100 mg/dL (fasting).
Confusing dL with mL in medical contexts — 1 dL = 100 mL, so a result of 100 mg/dL ≠ 100 mg/mL.
Remember: 'deci' = tenth. 1 dL = a tenth of a liter = 100 mL. Nordic recipes use dL where Americans use cups.



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