Instant · Precise · Universal
47 units available
6 categories total
To mL: multiply by 5.919. To US teaspoons: multiply by 1.201. To metric teaspoons: multiply by 1.184.
1 UK tsp ≈ 5.919 mL. Approximately 1.2 times the US teaspoon (4.929 mL).
For example, 1 Teaspoon (UK) (tsp (UK)) = 0.0591939 Deciliter (dL).
| Teaspoon (UK) (tsp (UK)) | Deciliter (dL) |
|---|---|
| 0.1 | 0.00591939 |
| 0.5 | 0.02959695 |
| 1 | 0.0591939 |
| 2 | 0.1183878 |
| 5 | 0.2959695 |
| 10 | 0.591939 |
| 25 | 1.4798475 |
| 50 | 2.959695 |
| 100 | 5.91939 |
| 500 | 29.59695 |
| 1000 | 59.1939 |
The UK teaspoon is a unit of culinary volume equal to approximately 5.919 milliliters, slightly larger than its US counterpart.
1 UK tsp ≈ 5.919 mL. Approximately 1.2 times the US teaspoon (4.929 mL).
To mL: multiply by 5.919. To US teaspoons: multiply by 1.201. To metric teaspoons: multiply by 1.184.
Traditional British recipes, Commonwealth cooking, and older pharmaceutical dosing in the UK.
The UK teaspoon is about 20% larger than the US teaspoon. A recipe calling for 5 UK teaspoons would need 6 US teaspoons.
Assuming UK and US teaspoons are the same — the UK teaspoon is about 20% larger. This matters in precise baking.
Modern UK recipes increasingly use metric (5 mL teaspoons). When following older UK recipes, a UK tsp ≈ 6 mL.
The deciliter is a unit of volume equal to one tenth of a liter (10⁻¹ L), or 100 milliliters.
1 dL = 0.1 L = 100 mL = 100 cm³. There are 10 dL in one liter.
To mL: multiply by 100. To liters: divide by 10. To cups (US): multiply by 0.423.
Scandinavian cooking recipes, clinical blood test concentrations (mg/dL), and European nutritional labels (per 100 mL = 1 dL).
In Sweden and Norway, recipes use deciliters instead of cups. Normal blood glucose is 70–100 mg/dL (fasting).
Confusing dL with mL in medical contexts — 1 dL = 100 mL, so a result of 100 mg/dL ≠ 100 mg/mL.
Remember: 'deci' = tenth. 1 dL = a tenth of a liter = 100 mL. Nordic recipes use dL where Americans use cups.



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