Instant · Precise · Universal
47 units available
6 categories total
To mL: divide by 1,000. To liters: multiply by 10⁻⁶. To nanoliters: multiply by 1,000.
1 µL = 10⁻⁶ L = 10⁻³ mL = 1 mm³ = 1,000 nL. One milliliter = 1,000 µL.
For example, 1 Microliter (µL) = 0.00001 Deciliter (dL).
| Microliter (µL) | Deciliter (dL) |
|---|---|
| 0.1 | 0.000001 |
| 0.5 | 0.000005 |
| 1 | 0.00001 |
| 2 | 0.00002 |
| 5 | 0.00005 |
| 10 | 0.0001 |
| 25 | 0.00025 |
| 50 | 0.0005 |
| 100 | 0.001 |
| 500 | 0.005 |
| 1000 | 0.01 |
The microliter is a unit of volume equal to 10⁻⁶ liters, or one millionth of a liter, equivalent to one cubic millimeter.
1 µL = 10⁻⁶ L = 10⁻³ mL = 1 mm³ = 1,000 nL. One milliliter = 1,000 µL.
To mL: divide by 1,000. To liters: multiply by 10⁻⁶. To nanoliters: multiply by 1,000.
Pipetting in labs, blood glucose monitor samples (~0.3–1 µL), PCR reactions (10–50 µL), and HPLC injection volumes.
A modern blood glucose meter needs only about 0.3 µL of blood — less than a small pinprick. Older models required 10+ µL.
Confusing µL with mL — 1 mL = 1,000 µL. Pipetting errors at this scale significantly affect experimental results.
A microliter is a cube 1 mm on each side. A micro-pipette labeled 'P20' dispenses 2–20 µL — a staple in every biology lab.
The deciliter is a unit of volume equal to one tenth of a liter (10⁻¹ L), or 100 milliliters.
1 dL = 0.1 L = 100 mL = 100 cm³. There are 10 dL in one liter.
To mL: multiply by 100. To liters: divide by 10. To cups (US): multiply by 0.423.
Scandinavian cooking recipes, clinical blood test concentrations (mg/dL), and European nutritional labels (per 100 mL = 1 dL).
In Sweden and Norway, recipes use deciliters instead of cups. Normal blood glucose is 70–100 mg/dL (fasting).
Confusing dL with mL in medical contexts — 1 dL = 100 mL, so a result of 100 mg/dL ≠ 100 mg/mL.
Remember: 'deci' = tenth. 1 dL = a tenth of a liter = 100 mL. Nordic recipes use dL where Americans use cups.



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