Drop to Dessertspoon (US) Converter
Unit Converter
Instant · Precise · Universal
47 units available
6 categories total
How to Convert Drop to Dessertspoon (US)
To mL: multiply by 0.05 (approximate). To µL: multiply by 50. 20 drops ≈ 1 mL for aqueous solutions.
1 drop ≈ 0.05 mL = 50 µL ≈ 1/20 mL. Approximately 20 drops = 1 mL (for water-like liquids).
For example, 1 Drop (gtt) = 0.005072103409 Dessertspoon (US) (dsp (US)).
Drop to Dessertspoon (US) — Common Values
| Drop (gtt) | Dessertspoon (US) (dsp (US)) |
|---|---|
| 0.1 | 0.0005072103409 |
| 0.5 | 0.002536051705 |
| 1 | 0.005072103409 |
| 2 | 0.01014420682 |
| 5 | 0.02536051705 |
| 10 | 0.05072103409 |
| 25 | 0.1268025852 |
| 50 | 0.2536051705 |
| 100 | 0.5072103409 |
| 500 | 2.536051705 |
| 1000 | 5.072103409 |
About Drop (gtt)
Definition
The drop (medical/pharmacological) is an approximate unit of volume equal to about 0.05 milliliters, or 50 microliters.
Mathematical Relationship
1 drop ≈ 0.05 mL = 50 µL ≈ 1/20 mL. Approximately 20 drops = 1 mL (for water-like liquids).
Conversion Formula
To mL: multiply by 0.05 (approximate). To µL: multiply by 50. 20 drops ≈ 1 mL for aqueous solutions.
Practical Applications
Eye drop medication, ear drops, essential oil use, flavoring extracts in cooking, and IV drip rate measurement.
Interesting Facts
The size of a drop varies significantly: water drops from a glass dropper (~50 µL) differ from rain drops (~50,000–100,000 µL) by a factor of 1,000.
Common Mistakes
Assuming all drops are the same size — oily liquids produce larger drops than water. Always check the dropper calibration.
Educational Tips
20 drops ≈ 1 mL for water-based solutions. In IV therapy, standard drip sets deliver 10, 15, or 20 drops/mL depending on the design.
About Dessertspoon (US) (dsp (US))
Definition
The US dessertspoon is a unit of volume approximately double a teaspoon, equal to about 9.858 milliliters, or 2 US teaspoons.
Mathematical Relationship
1 US dsp ≈ 2 US tsp ≈ 2/3 US tbsp ≈ 9.858 mL.
Conversion Formula
To mL: multiply by 9.858. To teaspoons (US): multiply by 2. To tablespoons (US): multiply by 0.667.
Practical Applications
Occasionally used in British/Australian recipes that have been adapted for US kitchens, and in traditional herbal medicine dosing.
Interesting Facts
The dessertspoon is a standard part of a formal European place setting, positioned between the soup spoon and teaspoon.
Common Mistakes
Confusing with a tablespoon — a dessertspoon is about 2/3 of a tablespoon, not half.
Educational Tips
Think of the dessertspoon as 'double a teaspoon' — roughly 10 mL. It's the forgotten middle sibling of measuring spoons.