Instant · Precise · Universal
47 units available
6 categories total
To mL: multiply by 284.131. To US cups: multiply by 1.201. To liters: multiply by 0.284131.
1 UK cup = 10 UK fl oz = 1/2 UK pint = 284.131 mL ≈ 1.2 US cups.
For example, 1 Cup (UK) (cup (UK)) = 2.84130625 Deciliter (dL).
| Cup (UK) (cup (UK)) | Deciliter (dL) |
|---|---|
| 0.1 | 0.284130625 |
| 0.5 | 1.420653125 |
| 1 | 2.84130625 |
| 2 | 5.6826125 |
| 5 | 14.20653125 |
| 10 | 28.4130625 |
| 25 | 71.03265625 |
| 50 | 142.0653125 |
| 100 | 284.130625 |
| 500 | 1420.653125 |
| 1000 | 2841.30625 |
The UK (imperial) cup is a unit of volume equal to 10 UK fluid ounces, or approximately 284.131 milliliters.
1 UK cup = 10 UK fl oz = 1/2 UK pint = 284.131 mL ≈ 1.2 US cups.
To mL: multiply by 284.131. To US cups: multiply by 1.201. To liters: multiply by 0.284131.
Older British cookbooks, some Commonwealth recipes (especially pre-metric era), and traditional baking.
The UK cup is 20% larger than the US cup. A recipe calling for 1 UK cup actually requires about 1.2 US cups.
Using a US cup measure for a UK recipe — the 20% difference can ruin baked goods. Check the recipe's origin.
UK kitchens rarely use cups now — most British recipes specify grams and mL. If you see 'cups' in a UK recipe, it's 284 mL.
The deciliter is a unit of volume equal to one tenth of a liter (10⁻¹ L), or 100 milliliters.
1 dL = 0.1 L = 100 mL = 100 cm³. There are 10 dL in one liter.
To mL: multiply by 100. To liters: divide by 10. To cups (US): multiply by 0.423.
Scandinavian cooking recipes, clinical blood test concentrations (mg/dL), and European nutritional labels (per 100 mL = 1 dL).
In Sweden and Norway, recipes use deciliters instead of cups. Normal blood glucose is 70–100 mg/dL (fasting).
Confusing dL with mL in medical contexts — 1 dL = 100 mL, so a result of 100 mg/dL ≠ 100 mg/mL.
Remember: 'deci' = tenth. 1 dL = a tenth of a liter = 100 mL. Nordic recipes use dL where Americans use cups.



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