Instant · Precise · Universal
47 units available
6 categories total
To mL: multiply by 284.131. To US cups: multiply by 1.201. To liters: multiply by 0.284131.
1 UK cup = 10 UK fl oz = 1/2 UK pint = 284.131 mL ≈ 1.2 US cups.
For example, 1 Cup (UK) (cup (UK)) = 0.25 Quart (UK) (qt (UK)).
| Cup (UK) (cup (UK)) | Quart (UK) (qt (UK)) |
|---|---|
| 0.1 | 0.025 |
| 0.5 | 0.125 |
| 1 | 0.25 |
| 2 | 0.5 |
| 5 | 1.25 |
| 10 | 2.5 |
| 25 | 6.25 |
| 50 | 12.5 |
| 100 | 25 |
| 500 | 125 |
| 1000 | 250 |
The UK (imperial) cup is a unit of volume equal to 10 UK fluid ounces, or approximately 284.131 milliliters.
1 UK cup = 10 UK fl oz = 1/2 UK pint = 284.131 mL ≈ 1.2 US cups.
To mL: multiply by 284.131. To US cups: multiply by 1.201. To liters: multiply by 0.284131.
Older British cookbooks, some Commonwealth recipes (especially pre-metric era), and traditional baking.
The UK cup is 20% larger than the US cup. A recipe calling for 1 UK cup actually requires about 1.2 US cups.
Using a US cup measure for a UK recipe — the 20% difference can ruin baked goods. Check the recipe's origin.
UK kitchens rarely use cups now — most British recipes specify grams and mL. If you see 'cups' in a UK recipe, it's 284 mL.
The UK (imperial) quart is a unit of volume equal to 2 UK pints, or approximately 1,136.523 milliliters.
1 UK qt = 2 UK pt = 40 UK fl oz = 1/4 UK gallon ≈ 1,136.523 mL = 1.137 L.
To liters: multiply by 1.13652. To mL: multiply by 1,136.52. To US quarts: multiply by 1.201.
Older British recipes, some agricultural contexts, and historical trade measurements.
The UK quart (1,137 mL) is larger than a liter (1,000 mL), while the US quart (946 mL) is smaller than a liter.
Confusing UK and US quarts — they differ by about 20%. Always check which system a recipe or specification uses.
UK quart = 1.14 L (larger than a liter). US quart = 0.95 L (smaller than a liter). Easy way to remember the difference.



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