Instant · Precise · Universal
47 units available
6 categories total
To mL: multiply by 284.131. To US cups: multiply by 1.201. To liters: multiply by 0.284131.
1 UK cup = 10 UK fl oz = 1/2 UK pint = 284.131 mL ≈ 1.2 US cups.
For example, 1 Cup (UK) (cup (UK)) = 284130.625 Microliter (µL).
| Cup (UK) (cup (UK)) | Microliter (µL) |
|---|---|
| 0.1 | 28413.0625 |
| 0.5 | 142065.3125 |
| 1 | 284130.625 |
| 2 | 568261.25 |
| 5 | 1420653.125 |
| 10 | 2841306.25 |
| 25 | 7103265.625 |
| 50 | 14206531.25 |
| 100 | 28413062.5 |
| 500 | 142065312.5 |
| 1000 | 284130625 |
The UK (imperial) cup is a unit of volume equal to 10 UK fluid ounces, or approximately 284.131 milliliters.
1 UK cup = 10 UK fl oz = 1/2 UK pint = 284.131 mL ≈ 1.2 US cups.
To mL: multiply by 284.131. To US cups: multiply by 1.201. To liters: multiply by 0.284131.
Older British cookbooks, some Commonwealth recipes (especially pre-metric era), and traditional baking.
The UK cup is 20% larger than the US cup. A recipe calling for 1 UK cup actually requires about 1.2 US cups.
Using a US cup measure for a UK recipe — the 20% difference can ruin baked goods. Check the recipe's origin.
UK kitchens rarely use cups now — most British recipes specify grams and mL. If you see 'cups' in a UK recipe, it's 284 mL.
The microliter is a unit of volume equal to 10⁻⁶ liters, or one millionth of a liter, equivalent to one cubic millimeter.
1 µL = 10⁻⁶ L = 10⁻³ mL = 1 mm³ = 1,000 nL. One milliliter = 1,000 µL.
To mL: divide by 1,000. To liters: multiply by 10⁻⁶. To nanoliters: multiply by 1,000.
Pipetting in labs, blood glucose monitor samples (~0.3–1 µL), PCR reactions (10–50 µL), and HPLC injection volumes.
A modern blood glucose meter needs only about 0.3 µL of blood — less than a small pinprick. Older models required 10+ µL.
Confusing µL with mL — 1 mL = 1,000 µL. Pipetting errors at this scale significantly affect experimental results.
A microliter is a cube 1 mm on each side. A micro-pipette labeled 'P20' dispenses 2–20 µL — a staple in every biology lab.



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