Instant · Precise · Universal
47 units available
6 categories total
To mL: multiply by 14.787. To teaspoons (US): multiply by 3. To cups (US): divide by 16.
1 US tbsp = 3 US tsp = 1/2 US fl oz = 1/16 US cup ≈ 14.787 mL.
For example, 1 Tablespoon (US) (tbsp (US)) = 1.478676e-17 Petaliter (PL).
| Tablespoon (US) (tbsp (US)) | Petaliter (PL) |
|---|---|
| 0.1 | 1.478676e-18 |
| 0.5 | 7.393382e-18 |
| 1 | 1.478676e-17 |
| 2 | 2.957353e-17 |
| 5 | 7.393382e-17 |
| 10 | 1.478676e-16 |
| 25 | 3.696691e-16 |
| 50 | 7.393382e-16 |
| 100 | 1.478676e-15 |
| 500 | 7.393382e-15 |
| 1000 | 1.478676e-14 |
The US tablespoon is a unit of culinary volume equal to 3 US teaspoons, or approximately 14.787 milliliters.
1 US tbsp = 3 US tsp = 1/2 US fl oz = 1/16 US cup ≈ 14.787 mL.
To mL: multiply by 14.787. To teaspoons (US): multiply by 3. To cups (US): divide by 16.
Measuring butter, oil, vinegar, and sauces in cooking. Common unit for salad dressing servings and medication doses.
A tablespoon of honey weighs about 21 grams, while a tablespoon of water weighs about 14.8 grams — density matters!
Confusing with the metric tablespoon (15 mL vs. 14.79 mL). Also, leveling vs. heaping tablespoons in baking.
2 tbsp = 1 fl oz (US). 16 tbsp = 1 cup. For quick metric conversion, 1 tbsp ≈ 15 mL (close enough for cooking).



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