Tablespoon (US) to Dessertspoon (US) Converter
Unit Converter
Instant · Precise · Universal
47 units available
6 categories total
How to Convert Tablespoon (US) to Dessertspoon (US)
To mL: multiply by 14.787. To teaspoons (US): multiply by 3. To cups (US): divide by 16.
1 US tbsp = 3 US tsp = 1/2 US fl oz = 1/16 US cup ≈ 14.787 mL.
For example, 1 Tablespoon (US) (tbsp (US)) = 1.500000003 Dessertspoon (US) (dsp (US)).
Tablespoon (US) to Dessertspoon (US) — Common Values
| Tablespoon (US) (tbsp (US)) | Dessertspoon (US) (dsp (US)) |
|---|---|
| 0.1 | 0.1500000003 |
| 0.5 | 0.7500000015 |
| 1 | 1.500000003 |
| 2 | 3.000000006 |
| 5 | 7.500000015 |
| 10 | 15.00000003 |
| 25 | 37.50000008 |
| 50 | 75.00000015 |
| 100 | 150.0000003 |
| 500 | 750.0000015 |
| 1000 | 1500.000003 |
About Tablespoon (US) (tbsp (US))
Definition
The US tablespoon is a unit of culinary volume equal to 3 US teaspoons, or approximately 14.787 milliliters.
Mathematical Relationship
1 US tbsp = 3 US tsp = 1/2 US fl oz = 1/16 US cup ≈ 14.787 mL.
Conversion Formula
To mL: multiply by 14.787. To teaspoons (US): multiply by 3. To cups (US): divide by 16.
Practical Applications
Measuring butter, oil, vinegar, and sauces in cooking. Common unit for salad dressing servings and medication doses.
Interesting Facts
A tablespoon of honey weighs about 21 grams, while a tablespoon of water weighs about 14.8 grams — density matters!
Common Mistakes
Confusing with the metric tablespoon (15 mL vs. 14.79 mL). Also, leveling vs. heaping tablespoons in baking.
Educational Tips
2 tbsp = 1 fl oz (US). 16 tbsp = 1 cup. For quick metric conversion, 1 tbsp ≈ 15 mL (close enough for cooking).
About Dessertspoon (US) (dsp (US))
Definition
The US dessertspoon is a unit of volume approximately double a teaspoon, equal to about 9.858 milliliters, or 2 US teaspoons.
Mathematical Relationship
1 US dsp ≈ 2 US tsp ≈ 2/3 US tbsp ≈ 9.858 mL.
Conversion Formula
To mL: multiply by 9.858. To teaspoons (US): multiply by 2. To tablespoons (US): multiply by 0.667.
Practical Applications
Occasionally used in British/Australian recipes that have been adapted for US kitchens, and in traditional herbal medicine dosing.
Interesting Facts
The dessertspoon is a standard part of a formal European place setting, positioned between the soup spoon and teaspoon.
Common Mistakes
Confusing with a tablespoon — a dessertspoon is about 2/3 of a tablespoon, not half.
Educational Tips
Think of the dessertspoon as 'double a teaspoon' — roughly 10 mL. It's the forgotten middle sibling of measuring spoons.