Instant · Precise · Universal
47 units available
6 categories total
To mL: multiply by 14.787. To teaspoons (US): multiply by 3. To cups (US): divide by 16.
1 US tbsp = 3 US tsp = 1/2 US fl oz = 1/16 US cup ≈ 14.787 mL.
For example, 1 Tablespoon (US) (tbsp (US)) = 0.147867648 Deciliter (dL).
| Tablespoon (US) (tbsp (US)) | Deciliter (dL) |
|---|---|
| 0.1 | 0.0147867648 |
| 0.5 | 0.073933824 |
| 1 | 0.147867648 |
| 2 | 0.295735296 |
| 5 | 0.73933824 |
| 10 | 1.47867648 |
| 25 | 3.6966912 |
| 50 | 7.3933824 |
| 100 | 14.7867648 |
| 500 | 73.933824 |
| 1000 | 147.867648 |
The US tablespoon is a unit of culinary volume equal to 3 US teaspoons, or approximately 14.787 milliliters.
1 US tbsp = 3 US tsp = 1/2 US fl oz = 1/16 US cup ≈ 14.787 mL.
To mL: multiply by 14.787. To teaspoons (US): multiply by 3. To cups (US): divide by 16.
Measuring butter, oil, vinegar, and sauces in cooking. Common unit for salad dressing servings and medication doses.
A tablespoon of honey weighs about 21 grams, while a tablespoon of water weighs about 14.8 grams — density matters!
Confusing with the metric tablespoon (15 mL vs. 14.79 mL). Also, leveling vs. heaping tablespoons in baking.
2 tbsp = 1 fl oz (US). 16 tbsp = 1 cup. For quick metric conversion, 1 tbsp ≈ 15 mL (close enough for cooking).
The deciliter is a unit of volume equal to one tenth of a liter (10⁻¹ L), or 100 milliliters.
1 dL = 0.1 L = 100 mL = 100 cm³. There are 10 dL in one liter.
To mL: multiply by 100. To liters: divide by 10. To cups (US): multiply by 0.423.
Scandinavian cooking recipes, clinical blood test concentrations (mg/dL), and European nutritional labels (per 100 mL = 1 dL).
In Sweden and Norway, recipes use deciliters instead of cups. Normal blood glucose is 70–100 mg/dL (fasting).
Confusing dL with mL in medical contexts — 1 dL = 100 mL, so a result of 100 mg/dL ≠ 100 mg/mL.
Remember: 'deci' = tenth. 1 dL = a tenth of a liter = 100 mL. Nordic recipes use dL where Americans use cups.



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